KYUSU TEAPOT with INFUSER for LOOSE LEAF TEA [JAPANESE HANDMADE TOKONAME CERAMIC with BLACK Y] 10.1 Fl oz/300 ml

Elegant, minimalist design - Beautiful Tokoname-ware kyusu teapot crafted in Japan by skilled artisans using traditional methods, rare "black mud" clay kiln firing, and matte finishing techniques Optimal tea steeping - Wide cylindrical strainer allows tea leaves more room to unfurl for full-flavor infusion; the strainer’s small holes accommodate a wide variety of tea leaves in different sizes Perfect size - Lightweight, comfortable to grip and hold for easy one-handed pouring Capacity/Size: Capacity 10.1 US fluid oz (300 ml/cc), Size W7.1 * D5.3 * H3.3 in (W180 * D134 * H85 mm), Weight 9 oz/262 g See 3 videos to learn how to brew delicious green tea in our Kyusu from our certified tea master! QR code on the manual allows you to watch the video : #1 How to Brew Delicious Deep-Steamed "Fukamushi" Green Tea (Fine Tea Leaves) / #2 "Hojicha" and "Genmaicha" Tea / #3 Light & Medium Steamed "Asamushi" & "Chumushi" Green Tea (Large Tea Leaves) QR code on the manual allows you to watch the video : #1 How to Brew Delicious Deep-Steamed "Fukamushi" Green Tea (Fine Tea Leaves) / #2 "Hojicha" and "Genmaicha" Tea / #3 Light & Medium Steamed "Asamushi" & "Chumushi" Green Tea (Large Tea Leaves) Easy clean-up and maintenance - Stainless steel strainer has a smooth surface with small holes, making it not only long-lasting and resistant to deformation but also easy to clean-no tea leaves clogging strainer mesh Due to the characteristics of the ceramic, there may be slight variations in size, shape, and texture